White Chocolate  (Vegan Recipe)

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How to make vegan white chocolate at home that is creamy and rich with just 5 ingredients. The recipe is perfect to enjoy alone or with your loved ones!

This homemade vegan white chocolate  is so easy to customize- Perfect when making white chocolate truffles!

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Melt the cacao butter in a double boiler over low heat. To do this fill a pan with a little hot water and place a heat-proof bowl over it with the cacao butter inside.

STEP 1

You can also place the bowl directly in the hot water. However, it’s important that you turn off the heat once the water in the pan starts simmering.

STEP 2

Continue to stir the cacao butter as it melts then add in the cashew butter (or coconut butter) and stir well.

STEP 3

Then, add the sifted powdered sugar, vanilla extract, and salt. Mix well to thoroughly combine.

STEP 4

Use a spoon to pour the prepared melted white chocolate into your molds of choice. I used 2 heart silicone molds.

STEP 5

Transfer your molds to the fridge for between 1-2 hours (or freezer for 20-30 minutes) until the chocolate has set.

STEP 6

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This homemade white chocolate is lecithin free and dairy-free, because you should be able to enjoy a creamy, sweet vegan white chocolate at home, no dairy required!