Vegan Vanilla Pudding (Homemade, Easy)

Vegan Vanilla Pudding

It’s creamy, smooth, and flavorful but completely dairy-free and egg-free. Plus, this pudding can be made nut-free and/or sugar-free too!

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WHAT YOU WILL NEED

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In a medium-sized bowl, combine all vanilla pudding ingredients. Whisk until the cornstarch dissolves, then transfer the mixture to a saucepan.

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Bring it to a boil over medium heat, whisking very frequently.

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Once the pudding starts boiling, turn the heat to low and whisk continuously for about 1-2 minutes. It will thicken and get very creamy.

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Remove the pudding from the heat, pour it into glasses/ramekins, cover with cling film to avoid a film, and refrigerate until set (at least 1 hour, overnight is fine too).

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Top with fruit compote (I used cherries) if desired and enjoy.

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ELAVEGAN.COM

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