Vegan Sweet Potato Casserole

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This vegan sweet potato casserole is a simple and delicious make-ahead Thanksgiving classic side dish or  dessert.

The sweet potato bake is topped with a delicious pecan streusel topping which is gluten-free, dairy-free,   egg-free (without sacrificing  the flavor!).

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WHAT YOU WILL NEED FOR THE PECAN STREUSEL TOPPING

Add the sugar, canned coconut milk, vanilla extract, cinnamon, nutmeg, and salt to the bowl with the potatoes and mash with a potato masher or electric hand mixer.

STEP 1

Taste the mixture and adjust the spices and sweetener, to taste.

STEP 2

Transfer the mashed sweet potatoes to the casserole dish and even out the top with a spoon or spatula.

STEP 3

In a bowl, combine the flour, sugar, cinnamon, and salt and stir with a spoon, then add the maple syrup and vegan butter. Use your hands to mix until crumbs form, then add the chopped pecans.

STEP 4

Sprinkle the sweet potato mixture with the pecan streusel topping and bake, uncovered, for 30-35 minutes or until the crumbs begin turning golden-brown. Then serve and enjoy!

STEP 5

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If you want to serve this gluten-free sweet potato casserole as a dessert, add a small dollop of sweetened whipped coconut cream, it’s delicious and still vegan!