Vegan Strawberry Ice Cream (Dairy-Free)

Vegan Strawberry Ice Cream

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The strawberry ice cream is gluten-free, dairy-free, egg-free, refined sugar-free, vegan, and paleo!

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WHAT YOU WILL NEED

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First, either soak the cashews in cold water overnight or boil them for 20 minutes until soft. Then, add all the ingredients to a blender.

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And blend until completely smooth. Then taste the mixture and adjust the sweetener and/or vanilla.

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Transfer the mixture into a freezer-safe container and allow it to freeze for a few hours or overnight.

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I recommend stirring it every 20 minutes for the first hour, so it is creamy and smooth rather than icy.

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ELAVEGAN.COM

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