Vegan Scalloped Potatoes

ELAVEGAN.COM

These vegan scalloped potatoes are super creamy, rich, and flavorful! The recipe is plant-based (dairy-free), naturally gluten-free, and super easy to make.

It’s the perfect dish for the holidays or for a comforting weekend dinner!

ELAVEGAN.COM

Add all sauce ingredients to a blender. Blend for 1-2 minutes, or until smooth. The sauce will be very thin at first but thickens while baking. Taste it and add more spices if needed.

STEP 1

Transfer about half of the potatoes to the prepared baking dish and pour half of the sauce on top.

STEP 2

Spread the sliced onion on top.

STEP 3

And layer the remaining potatoes over the onion.

STEP 4

Pour the remaining sauce in the baking dish.

STEP 5

Bake for about 60-70 minutes. The baking time depends on the thickness of the sliced potatoes. The potatoes should be fork-tender and golden brown.

STEP 6

Let the scalloped potatoes cool for about 5-10 minutes, then garnish with fresh parsley or chives.  Enjoy!

STEP 7

ELAVEGAN.COM

These scalloped potatoes are vegan (dairy-free), flavorful,  “cheesy” (even though the dish doesn’t contain cheese), satisfying, and easy to make!