This healthy vegan pumpkin soup with coconut milk is creamy and comforting. The dairy-free recipe is ready in under 30 minutes using stove top, Instant Pot, or Crock pot!
All you need is some pumpkin, veggies, coconut milk, veg stock, and a handful of spices for your new favorite fall soup! The recipe is dairy-free, gluten-free, whole30, and Paleo!