How To Make Vegan Pumpkin Pie

Vegan Pumpkin Pie

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A homemade gluten-free pie crust and a perfectly spiced pumpkin filling make this vegan pumpkin pie very delicious!

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Make the flax egg first: Put 2 tbsp ground flax seeds into a small bowl, add 1/4 cup of water, and whisk. Set aside for 5 minutes.

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Add all dry ingredients to a bowl, then add the wet ingredients and stir with a spatula or fork. You can also use your hands to knead the dough until it holds together.

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Press the dough into the bottom of a 9-inch pie pan and about 2 inches (5 cm) up the sides. Put the pan into the fridge and preheat the oven to 350°F (180°C).

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Process all filling ingredients in a food processor or blender until completely smooth and lump-free.

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Pour the pumpkin filling over the uncooked pie crust. Spread it evenly with a spatula. Then bake for 50 minutes.

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Vegan Pumpkin Pie

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This vegan pumpkin pie is super easy to make! The dessert is great for the Holidays/Fall/Winter & Thanksgiving but can be enjoyed throughout the year.

A homemade gluten-free pie crust and a perfectly spiced pumpkin filling make this vegan pumpkin pie very delicious!

ELAVEGAN.COM

Make the flax egg first: Put 2 tbsp ground flax seeds into a small bowl, add 1/4 cup of water, and whisk. Set aside for 5 minutes.

STEP 1

Add all dry ingredients to a bowl, then add the wet ingredients and stir with a spatula or fork. You can also use your hands to knead the dough until it holds together.

STEP 2

Press the dough into the bottom of a 9-inch pie pan and about 2 inches (5 cm) up the sides. Put the pan into the fridge and preheat the oven to 350°F (180°C).

STEP 3

Process all filling ingredients in a food processor or blender until completely smooth and lump-free.

STEP 4

Pour the pumpkin filling over the uncooked pie crust. Spread it evenly with a spatula. Then bake for 50 minutes.

STEP 5

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Decorate the pumpkin pie with whipped coconut cream. Enjoy it for dessert or breakfast with family and friends!