How To Make Vegan Pecan Pie

Vegan + GF Pecan Pie

[{"selector":"#anim-01c7cc44-e674-4e18-99c0-51299ca43b9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-14116b4e-983d-4c41-9b6e-8175a76f723a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e68ef1b6-bc73-4767-9b85-c17c6828118d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-337a994c-9e10-4541-ba37-3c19e1a73afd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] GET THE RECIPE

Instead, this healthier vegan pecan pie is naturally sweetened with dates and maple syrup with a pumpkin puree 'twist' !

[{"selector":"#anim-94559668-9c53-4d08-982b-f4baae419c10","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-405f0cdc-002f-40bb-be4d-6fd7d35c50ee","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Prepare the flax eggs by combining 2 tbsp of ground flaxseed with ¼ cup of water and whisking well. Set aside for 5 minutes to thicken.

[{"selector":"#anim-35350847-b36c-4d2e-9ae8-b1b576659718","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1650d68-e321-4698-8cbe-a70079967a53","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Add all the pecan pie crust ingredients to a food processor and pulse/for a few seconds until a dough forms.

[{"selector":"#anim-0dffa131-1198-49e2-8f3e-781aa839f4d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04d0b753-4d33-414b-b9e3-a43393aee5de","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Transfer the pie dough to the bottom of a greased 9-inch pie pan, spreading it around 2-inches (5 cm) up the sides of the pan, too.

[{"selector":"#anim-c824cb8c-1c7e-4539-909c-19919313d896","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ff3b779-f71f-45db-ad7a-f3ad47f6733f","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Add all the filling ingredients (except the pecans) to a food processor/blender and blend until completely smooth.

[{"selector":"#anim-f8df7f42-01a7-41ce-a271-6efe5b21eb1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86c5c7bb-03c3-4558-8d41-bd63676a7e09","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Stir in the chopped pecans and transfer the pie filling to the chilled crust and spread it out with a spatula.

[{"selector":"#anim-2490306c-fb28-4385-9025-3e5f494d2d62","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2af9d500-1a8d-45e5-9b94-bc294521dfad","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Then decorate with more whole pecans, if preferred. Bake the pumpkin pecan pie in the oven for 35 minutes.

[{"selector":"#anim-ff7ad285-9ed0-4bd1-a629-21ad275f9b0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b92981d9-e5aa-4cbc-9aae-7f774028607b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

ELAVEGAN.COM

[{"selector":"#anim-7bf33978-c847-424c-a7a6-a7f59231a54f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-44d9a9ea-61f8-4c0b-aa51-e16bc84f9e5a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] GET THE RECIPE

Vegan + GF Pecan Pie

ELAVEGAN.COM

This homemade gluten-free pecan pie is moist, flavorful, doesn't contain corn syrup, refined sugars, eggs, or dairy!

Instead, this healthier vegan pecan pie is naturally sweetened with dates and maple syrup with a pumpkin puree 'twist' !

ELAVEGAN.COM

Prepare the flax eggs by combining 2 tbsp of ground flaxseed with ¼ cup of water and whisking well. Set aside for 5 minutes to thicken.

STEP 1

Add all the pecan pie crust ingredients to a food processor and pulse/for a few seconds until a dough forms.

STEP 2

Transfer the pie dough to the bottom of a greased 9-inch pie pan, spreading it around 2-inches (5 cm) up the sides of the pan, too.

STEP 3

Add all the filling ingredients (except the pecans) to a food processor/blender and blend until completely smooth.

STEP 4

Stir in the chopped pecans and transfer the pie filling to the chilled crust and spread it out with a spatula.

STEP 5

Then decorate with more whole pecans, if preferred. Bake the pumpkin pecan pie in the oven for 35 minutes.

STEP 6

ELAVEGAN.COM

You can enjoy a slice of this gluten-free, vegan pecan pie chilled, at room temperature, or warmed!