How To Make Vegan Mozzarella Cheese

Vegan Mozzarella Cheese

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This dairy-free mozzarella contains just 7 ingredients, a simple process, and is gluten-free, soy-free, oil-free, and can be prepared nut-free, too!

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WHAT YOU WILL NEED

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First, soak the cashews in hot water for around an hour OR boil them for 10-15 minutes, until tender. Then discard the water.

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Next, transfer all ingredients to a high-speed blender and blend until completely smooth and creamy.

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Pour the creamy vegan mixture into a small/medium saucepan and bring it to a boil over medium heat.

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Then immediately reduce the heat and simmer for 3-5 minutes, until thick and ‘stretchy,’ stirring constantly. Then remove it from the heat.

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ELAVEGAN.COM

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Vegan Mozzarella Cheese

ELAVEGAN.COM