Keto Coleslaw | No Mayo 

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Creamy keto coleslaw prepared in just minutes, with a few simple ingredients. This vegan coleslaw is sugar-free, low-carb, oil-free, and a healthy side dish!

This creamy coleslaw recipe takes just minutes to prepare. Plus, made using absolute minimal effort. Using only a few simple ingredients, for an absolute crowd-pleaser.

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WHAT YOU WILL NEED

CARROT

GREEN CABBAGE

RED CABBAGE

MUSTARD

ONION

VEGAN SOUR  CREAM

SALT

BLACK  PEPPER

Add all the dressing ingredients to a bowl and mix well. Taste and adjust the seasonings, adding more vinegar, mustard, sweetener, and spices, to taste.

STEP 1

To make the slaw, simply grate the carrot, thinly slice the cabbage, and dice the onion. Add everything to a large bowl. Alternatively, use some pre-prepared coleslaw veg packs.

STEP 2

Pour the dressing over the veggies and stir well to thoroughly combine.

STEP 3

I recommend covering the bowl and refrigerate it for at least 2 hours before serving, as it will taste much better then.

STEP 4

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You will love this vegan coleslaw recipe as it is made with just a few, humble ingredients. And yet it still manages to pack a ton of health benefits and nutrients.