Vegan Hollandaise Sauce

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It’s gluten-free, dairy-free, egg-free, nut-free, and perfect for serving over veggies and a vegan eggs benedict!

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WHAT YOU WILL NEED

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First, add the dairy-free cream to a small saucepan and whisk in the chickpea flour.

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Then add the remaining ingredients and stir well again.

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Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and allow it to simmer for a few minutes until thickened.

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Taste the sauce and adjust any of the ingredients. i.e., more salt and pepper, white wine, lemon juice, etc. Enjoy!

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ELAVEGAN.COM

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