Vegan Grilled Cheese Sandwiches

ELAVEGAN.COM

The ultimate vegan grilled cheese sandwiches which will make your mouth water!

This recipe is 100% plant-based and contains simple ingredients. Homemade vegan cheese meets flavorful veggies and delicious sandwich bread.

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Slice a large carrot lengthwise into strips. Heat oil in a skillet, and add the carrot slices. Add salt, a little broth (or water.) Cook until tender, about 12-15 minutes. Flip halfway through.

STEP 1

At the same time, heat 1/2 tbsp oil in a different pan and add the diced onion. Sauté for 4-5 minutes, or until nicely browned.

STEP 2

Add all spices, soy sauce, balsamic vinegar, and spinach. Turn off the heat after 60 seconds and set the pan aside.

STEP 3

Drizzle 4 slices of bread with a little oil (from both sides). Heat them up in a pan or on the grill for a few minutes. Top two slices of bread with a heaped tbsp of vegan cheese sauce.

STEP 4

Then add the spinach and onion mixture.

STEP 5

Top with the carrot slices.

STEP 6

Add another layer of vegan cheese sauce.

STEP 7

Top with the other slice of bread. Cook on medium heat in a skillet or on the grill for 2-3 minutes, or until golden brown. Flip and cook for a further 2-3 minutes, then remove from pan.

STEP 8

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You will love this recipe because it is the perfect vegan side dish or snack. Best of all, it is 100% dairy-free, nut-free, and healthier than most grilled cheese sandwiches!