Easy Vegan Green Bean Casserole

ELAVEGAN.COM

Creamy vegan green bean casserole which is comforting, flavorful, and very delicious. 

This simple recipe is made from scratch, it is plant-based, gluten-free, healthy, and easy to make.

ELAVEGAN.COM

Wash and chop fresh green beans and boil them in a large pot with water & salt for 5 minutes. Then drain and set aside.

STEP 1

Heat oil in a pan, sauté onion and garlic. Then add the mushrooms, broth, tamari, and spices. Pour in the cream mixture (cornstarch + canned coconut milk). Taste and adjust seasonings.

STEP 2

Add the cooked green beans to the pan. Stir to combine.

STEP 3

Transfer the mixture to a baking dish or just leave it in the pan if it’s fireproof. Bake in the oven for 15 minutes.

STEP 4

Add the fried onions, toss to coat (you can add more on top) and bake for a further 5 minutes.

STEP 5

For homemade fried onions, simply chop one onion, soak it in plant-based milk for about 30 minutes, then transfer it to a bowl with flour and fry in oil.

STEP 6

ELAVEGAN.COM

You'll love this green bean casserole because it is creamy, flavorful, and comforting. Best of all, it is easy to make with simple wholesome ingredients!