Vegan Gingerbread Cookies

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Even better, this dough requires just one bowl and a few minutes to prepare before chilling, cutting, and baking (making your house smell divine!).

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WHAT YOU WILL NEED

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Add all dry ingredients to a bowl and mix with a spoon. It's also possible to use a food processor.

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Pour in the wet ingredients and mix again. Then knead with your hands until a dough forms. Wrap into cling film and chill it in the fridge for 20-30 minutes.

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Place the chilled dough between 2 layers of wax paper (or parchment paper) and roll it out with a rolling pin.

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Use your favorite cookie cutters to cut out the cookies. You can dip your cutter in a bowl of powdered sugar (or tapioca flour) between cutting the cookies.

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Transfer them to a baking sheet and bake in the oven for 8 minutes. Depending on the thickness of your cookies, the baking time may vary by a few minutes.

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Let them cool completely. Decorate the gingerbread cookies with icing sugar (I used Erythritol) and let them dry.

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ELAVEGAN.COM

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Vegan Gingerbread Cookies

ELAVEGAN.COM

These vegan gingerbread cookies are not only soft, chewy, and perfectly spiced but are made with almond flour and naturally sweetened with coconut sugar.

Even better, this dough requires just one bowl and a few minutes to prepare before chilling, cutting, and baking (making your house smell divine!).

ELAVEGAN.COM

WHAT YOU WILL NEED

Add all dry ingredients to a bowl and mix with a spoon. It's also possible to use a food processor.

STEP 1

Pour in the wet ingredients and mix again. Then knead with your hands until a dough forms. Wrap into cling film and chill it in the fridge for 20-30 minutes.

STEP 2

Place the chilled dough between 2 layers of wax paper (or parchment paper) and roll it out with a rolling pin.

STEP 3

Use your favorite cookie cutters to cut out the cookies. You can dip your cutter in a bowl of powdered sugar (or tapioca flour) between cutting the cookies.

STEP 4

Transfer them to a baking sheet and bake in the oven for 8 minutes. Depending on the thickness of your cookies, the baking time may vary by a few minutes.

STEP 5

Let them cool completely. Decorate the gingerbread cookies with icing sugar (I used Erythritol) and let them dry.

STEP 6

ELAVEGAN.COM

Get the entire household involved with the gingerbread decorations. There’s no better way to get in the Christmas spirit!