You will need to caramelize the onions first. This step takes quite a while but is very important, as we want the onions nicely caramelized and flavorful.
Add the wine and cook until reduced. Add the lentils, veggie broth, and bay leaves. Bring to a boil and let it simmer over low heat for about 20 minutes, or until the lentils are tender.
Meanwhile, slice your favorite bread and pick your favorite vegan cheese. Toast the bread until nicely brown and add cheese on top once the soup is done.
Remove the bay leaves from the soup. Taste the soup and adjust seasonings. Add more salt/pepper/thyme to taste and also add tamari or soy sauce. Pour the soup into oven-safe small bowls.
Try this easy vegan French onion soup with a healthy twist. Not only it is packed with nutrients, but it's also very appetizing, comforting, and delicious.