How To Make Vegan Chocolate Mousse

Vegan Chocolate Mousse

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Both are wonderfully luxurious and packed with flavor; vegans and non-vegans alike will clamor for seconds!

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WHAT YOU WILL NEED

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First, melt the chocolate in a double boiler on the stove. Be careful not to get any water in the bowl, or the chocolate will seize.

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Then, add the melted chocolate and all the remaining vegan chocolate mousse ingredients to a blender or food processor.

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Blend until super creamy. There’s no need to press the silken tofu (if using).

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If you are using dates, I recommend adding a few tablespoons of milk for a thinner avocado/ tofu chocolate mousse.

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Pour the chocolate cream mixture into small jars/cups, and refrigerate for about one hour to set. Then they’re ready to enjoy!

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ELAVEGAN.COM

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Vegan Chocolate Mousse

ELAVEGAN.COM

How to make a rich and creamy 3-ingredient vegan chocolate mousse – either with silken tofu – or with avocado, for a soy-free version.

Both are wonderfully luxurious and packed with flavor; vegans and non-vegans alike will clamor for seconds!

ELAVEGAN.COM

WHAT YOU WILL NEED

First, melt the chocolate in a double boiler on the stove. Be careful not to get any water in the bowl, or the chocolate will seize.

STEP 1

Then, add the melted chocolate and all the remaining vegan chocolate mousse ingredients to a blender or food processor.

STEP 2

Blend until super creamy. There’s no need to press the silken tofu (if using).

STEP 3

If you are using dates, I recommend adding a few tablespoons of milk for a thinner avocado/ tofu chocolate mousse.

STEP 4

Pour the chocolate cream mixture into small jars/cups, and refrigerate for about one hour to set. Then they’re ready to enjoy!

STEP 5

ELAVEGAN.COM

You can enjoy this dairy-free chocolate mousse alone or with the toppings of your choice. I recommend a little whipped coconut cream or possibly berries or freeze-dried berries.