Vegan Chocolate Ice Cream Recipe (No Churn)

Vegan Chocolate Ice Cream Recipe

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Using just 6 simple ingredients, you can mix up a vegan chocolate ice cream that is dairy-free, eggless, refined sugar-free, and gluten-free – with no ice cream maker required!

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Begin by cooking a medium-large sweet potato. Then allow it to cool. Add all of the ingredients to a blender or food processor.

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Blend until completely smooth and silky.

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Add the mixture to a loaf pan (or ice-cream storage container) and cover with plastic wrap - place in the freezer.

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Allow it to freeze for at least 4 hours for a soft serve consistency, or overnight. Then leave it to thaw at room temperature for around 20 minutes before serving- enjoy!

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Serve it in a cone or scoop it into a bowl. Enjoy it either plain or sprinkle with toppings of choice.

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ELAVEGAN.COM

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