Flourless Chocolate Cookies (Vegan, GF)

Flourless Chocolate Fudge Cookies

Plus, these vegan chocolate cookies are egg-free, dairy-free, gluten-free, and healthier than regular cookies!

[{"selector":"#anim-64fab09f-f27f-4aff-a06c-7a276deef3de","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-95106551-31cb-4234-9b59-bba365771bcf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

WHAT YOU WILL NEED

[{"selector":"#anim-4fdc1dd6-5c3a-493a-a485-fb075a1526f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d5312e4e-30de-4b8d-b988-ff0862ab0db8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] GET THE RECIPE

In a small bowl, combine the ground chia seeds and water. Stir to combine and set aside. Also, preheat the oven to 350 °F/175 °C and line a baking sheet with parchment paper.

[{"selector":"#anim-5f9f3416-d4ce-475f-8b9b-7f6e8c26b932","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edba4271-ce7a-4f4c-a3f1-1a251bfb99c4","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

In a medium-sized bowl, add the ground sunflower seeds (or almond meal), granulated sugar of choice, cocoa powder, baking soda, salt, and espresso powder. Mix until there are no lumps.

[{"selector":"#anim-9fe07fc5-996d-434a-adaa-fbaa0ce783ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a27cc0d-d495-43cb-9bec-32b9b1505655","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Add nut/seed butter of your choice, coconut oil, vanilla extract, and the chia seed mixture. Stir (or blend, if using a food processor) until combined.

[{"selector":"#anim-f650dca0-a7a3-4922-8e7e-4258f8db4acc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29da9e51-5459-42e2-bf6b-0e0737212e61","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Finally, add the dairy-free chocolate chips (or chocolate chunks).

[{"selector":"#anim-04a01f40-aee7-4cea-b396-4fdfea7569e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b297ff61-33e2-402b-8752-aa0059e67f59","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

And mix with your hands until you achieve a smooth dough.

[{"selector":"#anim-cacb8acd-e29e-4178-bbd7-9f0aec46ff11","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b46056a6-f461-4d45-b46d-862da0beb5c8","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Divide the dough into 8 pieces (each weighing about 50 grams) and roll each piece into a ball.

[{"selector":"#anim-48ae5e82-d203-4274-a881-44595c02e347","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-434b51ee-d3ba-4688-927d-c862c4880f54","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Place the cookie dough balls on the prepared parchment paper and flatten them with your hand. Bake in the oven for 14-16 minutes.

[{"selector":"#anim-3dcfae8b-f74f-4f4d-88a0-a31a43a044ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-319d2a55-487d-4a3a-91bb-6c12d505a5e9","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

ELAVEGAN.COM

[{"selector":"#anim-302769fd-07a6-4dbe-ae3d-c10ac6f05e98","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3e8dd5f2-31d8-4dcb-962e-e2206267047a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] GET THE RECIPE

Flourless Chocolate Fudge Cookies

ELAVEGAN.COM

These 1-bowl flourless double chocolate chip fudge cookies are soft, chewy, and wonderfully fudgy made using a quick and easy recipe!

Plus, these vegan chocolate cookies are egg-free, dairy-free, gluten-free, and healthier than regular cookies!

ELAVEGAN.COM

WHAT YOU WILL NEED

In a small bowl, combine the ground chia seeds and water. Stir to combine and set aside. Also, preheat the oven to 350 °F/175 °C and line a baking sheet with parchment paper.

STEP 1

In a medium-sized bowl, add the ground sunflower seeds (or almond meal), granulated sugar of choice, cocoa powder, baking soda, salt, and espresso powder. Mix until there are no lumps.

STEP 2

Add nut/seed butter of your choice, coconut oil, vanilla extract, and the chia seed mixture. Stir (or blend, if using a food processor) until combined.

STEP 3

Finally, add the dairy-free chocolate chips (or chocolate chunks).

STEP 4

And mix with your hands until you achieve a smooth dough.

STEP 5

Divide the dough into 8 pieces (each weighing about 50 grams) and roll each piece into a ball.

STEP 6

Place the cookie dough balls on the prepared parchment paper and flatten them with your hand. Bake in the oven for 14-16 minutes.

STEP 7

ELAVEGAN.COM

This vegan chocolate cookie recipe is super simple and requires just 10 ingredients, one bowl, and less than 30 minutes of your time.