This healthy cauliflower soup tastes so wonderfully creamy and indulgent. It’s 100% dairy-free and made with just a few simple, wholesome plant-based ingredients.
Separate the cauliflower into small florets and spread them across a large baking sheet. Drizzle with a tablespoon of oil, a sprinkle of salt, and toss to coat. Then roast for 30-35 minutes.
Next, add all the ingredients (in batches if necessary) to a blender and blend until smooth. Taste the roasted cauliflower soup and adjust any of the seasonings to taste.