This salad combines crispy chickpeas with noodles, rainbow vegetables, pineapple, and a creamy avocado dressing for a healthy, nutrient-dense vegan bowl.
Prepare the noodles. Do this according to package instructions. And then, quickly fry the chickpeas in a little oil with curry powder, salt & pepper until crispy.
Assemble the Buddha bowl ingredients in a wide bowl, and drizzle with the avocado sauce. Feel free to garnish with fresh herbs or some sesame seeds/cumin seeds.
This chickpea Buddha bowl is easy to prepare and, just like stir-fries, is a meal that is just begging for you to use up your pantry and fridge leftovers.