Vegan Black Bean Brownies

ELAVEGAN.COM

These vegan black bean brownies are super chocolatey, fudgy, chewy, and moist, and you can’t even tell they’re  made with beans.

This recipe for vegan black bean brownies is naturally gluten-free, dairy-free, egg-free, and ready in no time!

ELAVEGAN.COM

WHAT YOU WILL NEED

Prepare the chia eggs by combining 2 tbsp chia seeds with 1/3 cup (75 ml) water, mixing well. Then allow it to sit for a few minutes.

STEP 1

Add all the ingredients except the chocolate and chia eggs to a food processor and mix for about 10 seconds.

STEP 2

Then, scrape down the sides of the jug and add the chia eggs mixing again until well combined and smooth.

STEP 3

Finally, add the chopped chocolate and fold in/mix in with a spoon. For sweeter brownies use 3 oz (90 g). Leave a little to sprinkle over the top of the brownies.

STEP 4

Add the brownie batter to a baking pan, lined with parchment paper, and bake in the oven for 22-25 minutes.

STEP 5

Let them cool completely (they will firm up once cooled), slice, and enjoy! Also, they taste even better on day two so TRY not to eat them all immediately

STEP 6

ELAVEGAN.COM

This recipe is packed with fiber, omega-3s, and protein. No one would guess these are healthy black bean brownies or that they contain beans at all!