The Best Strawberry Mousse

Strawberry Mousse Recipe

Plus, this quick strawberry dessert uses just 7 ingredients, including being vegan, refined sugar-free, and containing a secret ingredient for the fluffy, melt-in-the-mouth texture.

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Begin by adding the chopped and hulled strawberries to a saucepan with the agar powder and maple syrup.

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Bring to a boil and then reduce the heat. Simmer for around three minutes.

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Once ready, blend the silken tofu, strawberry mixture, and vanilla extract in a blender or food processor until silky smooth.

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Set aside, still in the blender/processors’ jug’.

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Pour ¼ cup of aquafaba into a clean shaker bottle and whip with a hand mixer for around 5 minutes. Add the lemon juice and whip a little longer, until stiff peaks have formed.

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Pulse the strawberry mixture once more, to loosen it up, and then carefully fold in the whipped aquafaba.

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Be careful not to mix too much of the air out of the mixture, or you won’t get the light, airy mousse texture.

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Pour into clean jars, or your choice of serving dish and refrigerate until set, which will take a few hours.

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ELAVEGAN.COM

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Strawberry Mousse Recipe

ELAVEGAN.COM

A light and airy strawberry mousse, perfect for a creamy summer treat!

Plus, this quick strawberry dessert uses just 7 ingredients, including being vegan, refined sugar-free, and containing a secret ingredient for the fluffy, melt-in-the-mouth texture.

ELAVEGAN.COM

Begin by adding the chopped and hulled strawberries to a saucepan with the agar powder and maple syrup.

STEP 1

Bring to a boil and then reduce the heat. Simmer for around three minutes.

STEP 2

Once ready, blend the silken tofu, strawberry mixture, and vanilla extract in a blender or food processor until silky smooth.

STEP 3

Set aside, still in the blender/processors’ jug’.

STEP 4

Pour ¼ cup of aquafaba into a clean shaker bottle and whip with a hand mixer for around 5 minutes. Add the lemon juice and whip a little longer, until stiff peaks have formed.

STEP 5

Pulse the strawberry mixture once more, to loosen it up, and then carefully fold in the whipped aquafaba.

STEP 6

Be careful not to mix too much of the air out of the mixture, or you won’t get the light, airy mousse texture.

STEP 7

Pour into clean jars, or your choice of serving dish and refrigerate until set, which will take a few hours.

STEP 8

ELAVEGAN.COM

This strawberry mousse recipe is not only 100% dairy-free, but it is also, naturally gluten-free, free of refined sugar, additive/preservative-free, and quick to prepare!