Strawberry Compote Or Sauce

You can leave it chunky or blend it to make a delicious strawberry sauce which is the perfect topping for crepes, pancakes, cheesecakes, and many other desserts!

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First, wash, hull, and chop the strawberries. You can quarter them or chop them into smaller pieces.

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Add all ingredients to a pan or saucepan.

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And stir to combine until the cornstarch dissolves and no lumps remain.

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Then turn on the heat and bring the mixture to a simmer. Let it simmer over low to medium heat for about 6-8 minutes, stirring occasionally.

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Let the compote cool completely (it will thicken more) and transfer to clean (sterilized) glass jars.

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