Spicy Sriracha Noodles

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These spicy Sriracha noodles are a simple yet absolutely flavor-packed Thai noodles dish – for those who aren’t afraid of a bit of heat!

It takes less than 20 minutes to make these ‘dragon noodles’ and they are a wonderful quick mid-week meal.

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WHAT YOU WILL NEED

First, cook the rice noodles (or noodles of choice) in salted water until al dente (be careful not to overcook them!). Then drain.

STEP 1

Heat oil in a skillet and sauté the garlic and ginger over medium heat for about 1 minute, stirring frequently.

STEP 2

Add the hot chili pepper, red sweet pepper, the whites of the spring onions, salt, pepper, and smoked paprika. Sauté for about 4 minutes, stirring frequently.

STEP 3

Then, stir in tomato paste and Sriracha (or your favorite hot sauce).

STEP 4

To make the sauce, simply add all the sauce ingredients to a medium bowl and stir with a whisk.

STEP 5

Pour it into the skillet and bring it to a gentle simmer. Allow it to simmer for about 1 minute.

STEP 6

Add the drained noodles and toss to combine well with the sauce. Cook for a further minute, taste it and adjust seasonings if needed.

STEP 7

Garnish with the green part of spring onions (scallions) and sesame seeds. Serve as a main or side, alongside the protein or other dishes of your choice. Enjoy!

STEP 8

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This recipe is gluten-free, meat-free, vegan, and healthier than your favorite instant noodle packets!