Roasted Red Pepper Pasta

ELAVEGAN.COM

This roasted red pepper pasta recipe might be your new favorite weeknight  dinner!

The healthy Alfredo sauce is super creamy, flavorful, and delicious. The recipe is vegan (meat-free, dairy-free), quick, and easy to make with only a few simple ingredients!

ELAVEGAN.COM

First, chop the veggies. Slice the peppers into strips, quarter the onion, and peel the garlic. Transfer the veggies onto a lined baking sheet and roast them in the oven for 15-20 minutes.

STEP 1

At the same time, cook your favorite pasta. You can use regular wheat pasta or gluten-free pasta.

STEP 2

Meanwhile, measure all other sauce ingredients. Once the veggies are nicely roasted, add them to a blender or food processor.

STEP 3

Add all other sauce ingredients and blend on high speed for a few minutes until very smooth and  creamy.

STEP 4

Heat up the sauce in a pot or skillet, toss in the cooked pasta and you are done!

STEP 5

ELAVEGAN.COM

This creamy roasted red pepper sauce is vegan, sweet and savory, hearty, flavorful, and easy to make with simple ingredients perfect for a weeknight dinner!