Vegan Coconut Cups  (No-Bake Dessert)

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Delicious no-bake vegan coconut cups with a chocolate layer and only 6 ingredients!

This coconut candy is plant-based, gluten-free, easy to make, low-carb, and the dessert is furthermore refined sugar-free.

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Add all ingredients for the chocolate layer to your food processor. Blend for some seconds until the mixture is crumbly and slightly sticky.

STEP 1

Transfer the dough to a muffin pan and press it down firmly.

STEP 2

Blend all the ingredients for the coconut layer (desiccated coconut, coconut yogurt, maple syrup, and coconut oil) in your blender for some seconds. You can also use a food processor, as I did.

STEP 3

Spoon the filling onto the chocolate layer and slightly press it down. Put the pan in the freezer for at least one hour to set.

STEP 4

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These chocolate coconut cups are  vegan (dairy-free), refined sugar-free, rich in fiber, easy to make without an oven, and  healthier than most  coconut bars. 

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These no-bake chocolate coconut cupcakes are the perfect summer treat, but they can be enjoyed at any time!