How To Make Raspberry Oatmeal Bars

Raspberry Oatmeal Bars

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The recipe is 100% dairy-free, egg-free, oil/butter-free, and can be made refined sugar-free!

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Combine all the dough ingredients in a mixing bowl, either using your hands or a hand mixer. You can also use a food processor.

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Press 2/3 of the dough into the bottom of the prepared pan, pressing it into an even layer. Reserve the rest for the streusel topping.

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Add all the raspberry ‘jam’ layer ingredients to a saucepan and stir well (without heat). Bring the mixture to a simmer and cook over low heat, stirring frequently.

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Then, pour the raspberry filling over the oatmeal crust. Spread it evenly, and set the pan aside.

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Add all the custard ingredients to a saucepan and whisk well (without heat), then bring it to a boil. Simmer for 30-60 seconds, stirring frequently, until thickened.

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Immediately pour the custard over the raspberry layer and spread/smooth out the layer with a spatula.

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Crumble the remaining dough over the top of the raspberry oat bars. Then bake for between 20-25 minutes, until the top is golden brown and crispy.

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Raspberry Oatmeal Bars

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These vegan raspberry oatmeal bars combine a gluten-free oat and almond base, filled with layers of flavorful raspberry chia ‘jam’ and creamy custard.

The recipe is 100% dairy-free, egg-free, oil/butter-free, and can be made refined sugar-free!

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Combine all the dough ingredients in a mixing bowl, either using your hands or a hand mixer. You can also use a food processor.

STEP 1

Press 2/3 of the dough into the bottom of the prepared pan, pressing it into an even layer. Reserve the rest for the streusel topping.

STEP 2

Add all the raspberry ‘jam’ layer ingredients to a saucepan and stir well (without heat). Bring the mixture to a simmer and cook over low heat, stirring frequently.

STEP 3

Then, pour the raspberry filling over the oatmeal crust. Spread it evenly, and set the pan aside.

STEP 4

Add all the custard ingredients to a saucepan and whisk well (without heat), then bring it to a boil. Simmer for 30-60 seconds, stirring frequently, until thickened.

STEP 5

Immediately pour the custard over the raspberry layer and spread/smooth out the layer with a spatula.

STEP 6

Crumble the remaining dough over the top of the raspberry oat bars. Then bake for between 20-25 minutes, until the top is golden brown and crispy.

STEP 7

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Once baked, allow the raspberry oatmeal crumble bars to cool completely, before slicing, then enjoy!

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Enjoy the raspberry bars without toppings, or serve with a scoop of ice cream or some yogurt.