The Best Raspberry Chia Jam

Raspberry Chia Jam

This no-fuss recipe is a fruity, nutrient-dense, optionally keto, low-sugar chia jam that you’ll love spreading over everything!

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WHAT YOU WILL NEED

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First, add the raspberries to a saucepan or skillet and bring them to a low simmer over medium heat, breaking them into small pieces with a wooden spoon/spatula.

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Then, remove them from the heat. Add in all the remaining ingredients and stir. Then taste it and adjust the sweetness or acid if necessary.

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Allow the raspberry chia jam to cool for a bit.

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Then transfer it to a clean glass jar and allow it to thicken further for several hours.

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ELAVEGAN.COM

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Raspberry Chia Jam

ELAVEGAN.COM

How to make raspberry jam without pectin and in just 15 minutes using 5 ingredients and no refined sugars!

This no-fuss recipe is a fruity, nutrient-dense, optionally keto, low-sugar chia jam that you’ll love spreading over everything!

ELAVEGAN.COM

WHAT YOU WILL NEED

First, add the raspberries to a saucepan or skillet and bring them to a low simmer over medium heat, breaking them into small pieces with a wooden spoon/spatula.

STEP 1

Then, remove them from the heat. Add in all the remaining ingredients and stir. Then taste it and adjust the sweetness or acid if necessary.

STEP 2

Allow the raspberry chia jam to cool for a bit.

STEP 3

Then transfer it to a clean glass jar and allow it to thicken further for several hours.

STEP 4

ELAVEGAN.COM

This easy recipe requires just 10-15 minutes of prep time. It’s ready to slather over crepes, toast, or add to a berry parfait with granola in no time!