Low Calorie Potato  Pizza Crust

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This potato pizza crust is gluten-free, yeast-free, sugar-free, vegan, and the perfect healthy pizza crust for potato lovers with just 67 kcal per slice.

With just 5 ingredients (plus salt and pepper), you can pull together a low-calorie pizza crust, any spud lover will adore.

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WHAT YOU WILL NEED

Peel the potatoes. Using the small holes of a grater (or a food processor grating disk), grate the potatoes into a large bowl.

STEP 1

Squeeze the excess liquid from the potatoes into the bowl, then set it aside. Do not discard the potato water yet, but leave it in a different bowl, as you will need it later.

STEP 2

Add all the remaining ingredients to the grated potatoes and mix with your hands into a dough consistency.

STEP 3

Discard the liquid from the squeezed potato water, leaving a starchy substance behind at the bowl’s bottom. Add this starch to the potato pizza dough and mix again.

STEP 4

Spread the potato mixture, by hand, into a circle (or square/rectangle) around 28 cm/ 11-inches in diameter over the parchment paper.

STEP 5

Then transfer that to a baking sheet and bake the potato pizza dough (without toppings) for 20 minutes.

STEP 6

Top the pizza with the sauce and toppings, spreading them evenly across the top. Bake the potato crust pizza for 12-14 minutes until melty on top with crispy edges.

STEP 7

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This potato pizza recipe is surprisingly simple and takes under 45 minutes to prepare from scratch. You don’t even have to cook the potatoes before preparing the dough.