Divide the dough between the muffin tin cups and use your fingers or a spoon to press them into a crust shape, going about 75% up the sides of the tin. Sprinkle the raisins into the muffin cups.
Once ready, remove the pecan butter tarts from the oven and allow them to cool down for a minimum of 30 minutes (somewhere between 30-60 works well) on a wire rack before enjoying!
These pecan tarts are just as decadent and filling, but now they’re more nourishing for the body, too! So bake up a batch the holidays (especially Thanksgiving) and watch them disappear.