This crunchy vegan treat is made with gluten-free rice puffs, and the recipe is similar to homemade Scotcheroos bars. This is a very easy no-bake dessert that is perfect to make with kids!
Line a 6×6 or 7×7 inch pan with parchment paper. Combine the liquid sweetener, peanut butter, salt, and vanilla extract in a bowl. Stir with a whisk to combine.
Add the rice puffs to the bowl and stir until the rice cereal is well-coated. Spread the mixture in the pan and press it down firmly with a spatula. You can also use the bottom of a jar.
These no-bake peanut butter crunch bars are vegan, gluten-free, moist and super easy to make with only 5 simple ingredients. Perfect to make with kids!