German Pan-Fried Potatoes (Bratkartoffeln)

German Pan-Fried Potatoes

Soft on the inside, crispy on the outside, and a perfect side dish for a plethora of recipes, there’s little effort needed to whip this easy recipe up.

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Slice your potatoes and place them in a bowl of cold water for ten minutes. Dice your onion and set it aside.

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Heat the oil in a frying pan and set the stove on medium heat. Place the potatoes in the pan and leave to fry for about 8-10 minutes without touching them.

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Gently flip the potato slices and once they’ve browned, turn down the heat to low and cover the pan.

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Allow the potatoes to steam for 15-18 minutes before adding the onion, salt, pepper, and rosemary. Fry for a few more minutes (without a lid) or until potatoes are fork-tender.

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Garnish with freshly chopped herbs like parsley and enjoy!

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ELAVEGAN.COM

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