One Pot Tomato Pasta

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This simple one-pot pasta is super cozy and comforting with your pasta of choice, mixed vegetables, and a creamy tomato sauce.

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WHAT YOU WILL NEED

Add the veggies and dry pasta to a large pot (or skillet with deep sides). You can use pasta of choice, e.g. regular or gluten-free pasta.

Add all remaining ingredients such as passata, veggie broth, coconut milk, and spices and stir to combine.

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Bring it to a boil over high heat. Once it starts boiling, reduce the heat to low and set the timer to 12 minutes.

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Cook until the pasta is al-dente, stirring every few minutes. Depending on the type and shape of the pasta, the cooking time will vary.

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You can swap out the vegetables used seasonally to get the best deal on veggies. Alternatively, feel free to use fresh, frozen, or canned vegetables

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ELAVEGAN.COM

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One Pot Tomato Pasta

ELAVEGAN.COM

Learn how to make a creamy One Pot Tomato pasta with simple ingredients in about 20 minutes.

This simple one-pot pasta is super cozy and comforting with your pasta of choice, mixed vegetables, and a creamy tomato sauce.

ELAVEGAN.COM

WHAT YOU WILL NEED

Add the veggies and dry pasta to a large pot (or skillet with deep sides). You can use pasta of choice, e.g. regular or gluten-free pasta.

STEP 1

Add all remaining ingredients such as passata, veggie broth, coconut milk, and spices and stir to combine.

STEP 2

Bring it to a boil over high heat. Once it starts boiling, reduce the heat to low and set the timer to 12 minutes.

STEP 3

Cook until the pasta is al-dente, stirring every few minutes. Depending on the type and shape of the pasta, the cooking time will vary.

STEP 4

You can swap out the vegetables used seasonally to get the best deal on veggies. Alternatively, feel free to use fresh, frozen, or canned vegetables

RECIPE NOTES

ELAVEGAN.COM

Serve in bowls, garnish with fresh herbs like parsley, sprinkle with vegan Parmesan cheese, and enjoy!