Grind the flax seeds in an electric spice/coffee grinder or blender until it’s flour. You can also use 65 g of store-bought GROUND flax seeds but make sure the flax meal is fresh.
If it’s still too dry, add a few additional dates or a little of maple syrup. The dates should be soft and juicy. If they aren’t moist, soak them in warm water until they are soft.
Line a 5-inch square baking pan or similar size with parchment paper and leave about a 2-inch overhang on both sides. Grease the paper with a little oil.
You will love these brownies because they are easy to make with simple ingredients. So much healthier than store-bought brownies or candy bars. And perfect as a snack or quick dessert!