Simple No-Bake Brownies 

ELAVEGAN.COM

These 6-ingredient fudgy no-bake brownies are vegan, gluten-free, refined sugar-free, and easy to make.

They are a healthy snack or dessert, perfect for kids and a great alternative to store-bought chocolate candy.

ELAVEGAN.COM

Grind the flax seeds in an electric spice/coffee grinder or blender until it’s flour. You can also use 65 g of store-bought GROUND flax seeds but make sure the flax meal is fresh.

STEP 1

Process all dry ingredients in a food processor.

STEP 2

Then add the dates and vanilla extract.

STEP 3

Blend until the dough sticks together when you press it between your fingers. It might take a while until the dough comes together.

STEP 4

If it’s still too dry, add a few additional dates or a little of maple syrup. The dates should be soft and juicy. If they aren’t moist, soak them in warm water until they are soft.

STEP 5

Line a 5-inch square baking pan or similar size with parchment paper and leave about a 2-inch overhang on both sides. Grease the paper with a little oil.

STEP 6

Transfer the brownie dough into the pan and press it down firmly, using a tablespoon or a cup.

STEP 7

To make the glaze, just combine all ingredients in a small bowl and mix everything together with a whisk.

STEP 8

Pour the glaze over the brownie dough, spread it, and transfer the pan to the freezer, to chill for about 1 hour to firm up.

STEP 9

ELAVEGAN.COM

You will love these brownies because they are easy to make with simple ingredients. So much healthier than store-bought brownies or candy bars. And perfect as a snack or quick dessert!