Mulled Wine | German Glühwein

Mulled Wine German Glühwein

This punch recipe uses just 6 ingredients and is gluten-free, vegan, and perfect for impressing at Christmas and New Years’ events!

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WHAT YOU WILL NEED

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Place all the ingredients in a large pot. Heat over low heat until it is JUST before boiling (don’t let it boil!).

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Turn off the heat and allow it to infuse for 30-60 minutes.

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The longer the wine cooks, the more alcohol burns off/evaporates. To make sure not too much disappears, make sure not to boil the mixture.

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Strain the liquid, heat it once more until warmed through, and then serve immediately!

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ELAVEGAN.COM

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