Lentil Salad with  Tahini Dressing

ELAVEGAN.COM

This lentil salad combines fiber and protein-dense lentils with fresh, crunchy veggies, and a creamy, zingy tahini-lime dressing.

This lentil salad is simple, tasty, nutritious, and filling, perfect for potlucks, picnics, BBQs, and meal prep!

ELAVEGAN.COM

WHAT YOU WILL NEED

WHAT YOU WILL NEED

Add the lentils, veg broth, and 1-2 bay leaves to a saucepan and bring it to a boil over high heat. Reduce the heat to low and simmer for 15-20 minutes, or until the lentils are tender.

STEP 1

Meanwhile, as the lentils cook, dice the cucumber, sweet pepper, onion, radish, and apple. Also, chop the cherry tomatoes in half and chop the parsley  and arugula.

STEP 2

In a bowl, combine all the dressing ingredients and whisk well. Add the water gradually until it reaches your desired consistency.

STEP 3

Taste it and adjust any of the ingredients (i.e., more lime juice for zing, the seasonings, etc.)

STEP 4

Add all the salad ingredients to a large serving bowl or plate. Drizzle over the dressing, and toss to combine. Then, enjoy!

STEP 5

ELAVEGAN.COM

This lentil salad recipe is a simple summery salad packed with flavor, texture, and nutrients thanks to good-for-you ingredients—built to nourish you without weighing you down.