Protein Bread with Lentils

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Healthy, gluten-free lentil bread with 100 % whole food, whole grain ingredients, and no oil, eggs, dairy, wheat flour, or yeast.

Best of all, since this bread recipe is both gluten and yeast-free, it is super low effort. All you need is to combine the ingredients into a batter and pour it into the pan – easy!

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WHAT YOU WILL NEED

First, add the lentils to a large bowl with plenty of water (covered by 2 inches). Then soak for at least 2 hours (or overnight). Then drain the water.

STEP 1

Preheat the oven to 400 °F/205 °C and line a large loaf pan with parchment paper. Then, blend the lentils with 320 ml fresh water until puréed.

STEP 2

It can help to use a tamper, if you have one, to ensure they’re evenly puréed. Otherwise, pause the machine and give it a mix as needed.

STEP 3

Then, transfer the puréed lentils to the same large bowl as before with all the remaining ingredients.

STEP 4

And mix well with a spatula.

STEP 5

Pour the healthy bread batter into the prepared pan, using a spatula to smooth the top if necessary. Bake the bread on the center rack in the oven for 45 minutes.

STEP 6

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This healthy bread is packed with wholesome ingredients that will truly nourish your body while still providing a delicious loaf for sandwiches, toasting, and dipping.