This dish makes for a great mid-week meal that uses just 10 base ingredients, can be made in under 30 minutes and is dairy-free, vegan, and can be made oil-free, gluten-free, and nut-free!
Cook your favorite pasta (regular, gluten-free, grain-free, etc.) according to the package instructions. I used Fettuccine, but you can also use spaghetti.
Meanwhile, as the pasta cooks, heat olive oil in a large skillet and add the onion. Sauté for 3 minutes, then add the garlic and lemon zest. Sauté for a further minute, stirring frequently.