These lemon cheesecake bars are creamy, zesty, and can be made sugar-free! Combining a gluten-free crust and melt-in-the-mouth dairy-free cheesecake filling.
Then, line a 7×7 or 8×8-inch pan with parchment paper (with a slight overhang) and press the crust into the pan, using the back of a spoon to level it.
These gluten-free cheesecake bars are truly mouthwatering, with a delicious combination of sweet and tart flavor, creamy filling, and slightly crunchy, chewy crust.