Best Marzipan Recipe
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Make homemade marzipan (or almond paste) with just 3 ingredients in 5
minutes!
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This traditional German Marzipan recipe is naturally egg-free, vegan, gluten-free, and optionally paleo and keto friendly!
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WHAT YOU WILL NEED
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Transfer the almond flour and powdered sugar to a food processor and blitz until well combined and smooth.
STEP 1
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Then, add the water or liquid sweetener, almond extract, and rose water (if using). Pulse just a few times until the dough forms a ball.
STEP 2
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If the dough is too dry and doesn’t clump up, add more liquid, just a few drops at a time. If it’s too wet, add more almond flour.
STEP 3
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Remove the almond paste ball from the processor, knead it gently on a clean surface for about 30 seconds, and roll it into a log.
STEP 4
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Then wrap it in cling film and place it in the refrigerator until firm (which makes it easier to work with when shaping, rolling out on a cake, etc.). Enjoy!
STEP 5
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ELAVEGAN.COM
This version is the traditional German marzipan I’m used to, made without eggs for a naturally vegan treat!
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