Healthy Breakfast Cookies
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These healthy breakfast cookies are full of wholesome, nourishing ingredients like oats, seeds, dried fruit, and date paste to naturally sweeten them!
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Along with packing a nutritional punch, they are gluten-free, dairy-free, sugar-free, and oil-free!
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WHAT YOU WILL NEED
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Preheat the oven to 350F/177C and line a baking sheet with parchment paper. Also, prepare the flax egg by combining the ground flaxseed and water.
STEP 1
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Then, combine all the dry ingredients for the cookies in a large bowl and mix with a spoon or a spatula.
STEP 2
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Now add the wet ingredients (tahini, date paste, and also the flax egg) and thoroughly mix with a spatula to combine.
STEP 3
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Use a tablespoon to spoon the cookie dough onto the prepared baking sheet. Leave a small amount of space between each cookie. Bake the cookies for 15 minutes.
STEP 4
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Then, remove the oatmeal breakfast cookies from the oven and allow them to cool completely before enjoying them!
STEP 5
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Enjoy one of these healthy breakfast cookies alone, with a cup of tea or coffee, and tucked into a lunchbox.
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