Set aside 14 hazelnuts, for the center of your truffles. Then, process the remaining hazelnuts in a blender/food processor for a few seconds, into coarse chunks. Set aside.
Add the chopped hazelnuts to the melted chocolate and stir with a spoon. Dip each ball into the chocolate coating entirely and then place it back on the plate.
These hazelnut truffles are vegan (dairy-free & egg-free), refined sugar-free, gluten-free, no-bake, and easy to make. Perfect for a guilt-free snack or treat!