Homemade Ferrero Rocher (Hazelnut Truffles)

ELAVEGAN.COM

These homemade Ferrero Rocher truffles combine all the flavors I love in bite-sized packages.

All you need are 8 ingredients for dairy-free, vegan, gluten-free, hazelnut truffles that can be also made refined sugar-free!

ELAVEGAN.COM

WHAT YOU WILL NEED

Set aside 14 hazelnuts, for the center of your truffles. Then, process the remaining hazelnuts in a blender/food processor for a few seconds, into coarse chunks. Set aside.

STEP 1

Blend the truffle ingredients for a few seconds. Stop the machine scraping down the sides with a spatula, then pulse for a further few seconds.

STEP 2

Next, use around 1 tsp of the mixture per ball. Add a whole hazelnut to the center of each ball.

STEP 3

And then seal and roll in your hands to smooth the ball shape. Then place each completed ball onto a plate

STEP 4

Melt the dairy-free chocolate chips using the double boiler method. Stir the chocolate until fully melted.

STEP 5

Add the chopped hazelnuts to the melted chocolate and stir with a spoon. Dip each ball into the chocolate coating entirely and then place it back on the plate.

STEP 6

Chill the balls to fully set, either in the fridge for 30 minutes or freezer for 15. Once chilled, enjoy!

STEP 7

ELAVEGAN.COM

These hazelnut truffles are vegan (dairy-free & egg-free), refined sugar-free, gluten-free, no-bake, and easy to make. Perfect for a guilt-free snack or treat!