Gluten-Free Vegan Crepes

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Unlike American-style pancakes, which are thick and fluffy, well-made crêpes are meant to be thin, delicate, and flexible.

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First, prepare the batter. To do so, either process all the ingredients in your food processor. Alternatively, whisk the ingredients together in a bowl.

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If you mix the ingredients in a bowl and the batter has a lot of lumps, you can get rid of them with an immersion blender.

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Pour about 1/4 cup of the batter into the pan, swirl the batter around to coat the pan evenly. Cook for about 2-4 minutes.

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If you can easily lift a side of the crepe, carefully flip it, and cook it on the other side for a further 1-2 minutes.

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Fill your crepes with a chocolate spread and a couple of banana slices, or use a filling of your choice.

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Enjoy! Store any cooked dairy-free crepes in an airtight container or Ziplock bag in the fridge for up to 3 days.

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