Gluten-Free French Bread | Baguette Recipe

French Bread | Baguette

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All with just 8 ingredients, with no rising time necessary, for a delicious dairy-free, egg-free, no yeast bread!

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WHAT YOU WILL NEED

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Preheat the oven to 380°F/195 °C and line a baking sheet with parchment paper. In a large bowl, combine all the dry ingredients, sifting the baking powder and soda if they’re clumpy.

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Add the water and vinegar to the bowl. Mix it into a rough dough with a spoon. Use your hands to knead the dough. It will seem too wet at first, but becomes pliable within minutes.

[{"selector":"#anim-af777f30-eb66-46ab-b497-5f77adfb82b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23ec4e4f-4b86-4384-b319-62c939dad553","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Divide the dough into two equal parts.

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And shape each into a long baguette loaf shape.

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Place them on a lined baking sheet and brush each loaf with a mixture of water, oil, and baking soda.

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Make 4-5 elongated angled slits down each one with a knife (this no yeast bread requires no rising time!). Bake the gluten-free French bread loaves in the oven for about 50-60 minutes.

[{"selector":"#anim-0142d0dc-2d4a-4333-90f3-eae242a913ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6c9fb73-e926-4430-84e4-b451811ea65c","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

ELAVEGAN.COM

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French Bread | Baguette

ELAVEGAN.COM

This gluten-free French bread (baguette) is soft inside with a thin crusty exterior.

All with just 8 ingredients, with no rising time necessary, for a delicious dairy-free, egg-free, no yeast bread!

ELAVEGAN.COM

WHAT YOU WILL NEED

Preheat the oven to 380°F/195 °C and line a baking sheet with parchment paper. In a large bowl, combine all the dry ingredients, sifting the baking powder and soda if they’re clumpy.

STEP 1

Add the water and vinegar to the bowl. Mix it into a rough dough with a spoon. Use your hands to knead the dough. It will seem too wet at first, but becomes pliable within minutes.

STEP 2

Divide the dough into two equal parts.

STEP 3

And shape each into a long baguette loaf shape.

STEP 4

Place them on a lined baking sheet and brush each loaf with a mixture of water, oil, and baking soda.

STEP 5

Make 4-5 elongated angled slits down each one with a knife (this no yeast bread requires no rising time!). Bake the gluten-free French bread loaves in the oven for about 50-60 minutes.

STEP 6

ELAVEGAN.COM

Enjoy this gluten-free French bread with dairy-free butter, serve it alongside a soup, or use it to make delicious baguette sandwiches.