Thai Glass Noodle Salad (Yum Woon Sen)

This healthy Yum Woon Sen recipe is dairy-free, gluten-free, vegan, and ready in just minutes!

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WHAT YOU WILL NEED

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WHAT YOU WILL NEED

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First, add the glass noodles to a bowl and pour hot water over them.

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Cover and set them aside to soak for several minutes (about 4-5) to soften and turn from white to clear noodles. Once ready, drain the mung bean noodles well.

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Prepare the dressing by whisking all the ingredients in a bowl/jar or shaking the lidded jar.

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To assemble the glass noodle Thai salad, arrange the noodles (drained and squeezed to remove excess liquid) and prepared vegetables in a large bowl, add the dressing and toss to combine.

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Then serve in bowls optionally garnished with sesame seeds, and enjoy!

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ELAVEGAN.COM

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