Ginger Shots (Recipe and Benefits)

Ginger Shots

[{"selector":"#anim-d1d32e47-5c25-4e03-9224-a47372396cd0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3104dcf3-7bf4-4db6-8f8c-39d2f17429c5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ef136e0d-abe7-43be-97ab-4d737f514987","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a0bc3d78-1be3-4bc4-9eb5-2d800467387a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] GET THE RECIPE

They’re made with just a handful of fresh inexpensive ingredients, a blender, and a strainer, and are loaded with beneficial nutrients.

[{"selector":"#anim-7c9ff68c-42b9-4822-a151-80ebd4f050ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a51794ab-0832-4903-9b84-6d4f650faa86","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

WHAT YOU WILL NEED

[{"selector":"#anim-b2084ffa-5a95-4941-b421-e4d651d568b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6617b551-84eb-423f-8868-c38594f1b9f4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] GET THE RECIPE

First, wash and scrub the ginger root before chopping it into small pieces. There’s no need to peel it since you’ll strain the immunity booster shots.

[{"selector":"#anim-2f684289-e4f3-49a7-918e-bdfd65e9d55d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb575c89-550f-4a69-883e-4a32ea5946dd","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Then, slice each orange in half and squeeze them until you get ½ cup of orange juice. Also, juice the limes (3) or lemons (2) for ¼ cup of juice.

[{"selector":"#anim-bde8238e-7fb9-4e34-99be-4b83299afead","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1671537-9b0d-4246-a107-d15b5f03ed77","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Transfer all the ingredients to a blender and blend until fairly smooth.

[{"selector":"#anim-7fe682e0-59de-4ce1-bf2e-de90f61bdbda","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7a26e85-c661-4db8-aa90-2f2e8e14356a","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Pass the ginger shot mixture through a fine-mesh trainer or nut milk bag to remove unwanted fiber/solids.

[{"selector":"#anim-36ba03bc-b8bc-4f64-86bd-ba852c78fe93","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bbada06-5216-4e62-8526-0a897300f308","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Finally, transfer the ginger shots to small glass shot tubes or glasses – enjoy!

[{"selector":"#anim-87b0eaf5-cd64-4b59-9523-509796162417","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0b770fa-d2f2-46e6-9f14-2db8d659ce1e","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

ELAVEGAN.COM

[{"selector":"#anim-68d726bd-851b-4fc6-ba3a-0a8b41698d30","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c1f4f846-89ac-4001-ab35-d4aed4505bbc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] GET THE RECIPE

Ginger Shots

ELAVEGAN.COM

These 6-ingredient ginger shots (with pineapple, orange, and cayenne), are potent with immune-boosting, antioxidant, and anti-inflammatory benefits.

They’re made with just a handful of fresh inexpensive ingredients, a blender, and a strainer, and are loaded with beneficial nutrients.

ELAVEGAN.COM

WHAT YOU WILL NEED

First, wash and scrub the ginger root before chopping it into small pieces. There’s no need to peel it since you’ll strain the immunity booster shots.

STEP 1

Then, slice each orange in half and squeeze them until you get ½ cup of orange juice. Also, juice the limes (3) or lemons (2) for ¼ cup of juice.

STEP 2

Transfer all the ingredients to a blender and blend until fairly smooth.

STEP 3

Pass the ginger shot mixture through a fine-mesh trainer or nut milk bag to remove unwanted fiber/solids.

STEP 4

Finally, transfer the ginger shots to small glass shot tubes or glasses – enjoy!

STEP 5

ELAVEGAN.COM

Fresh juice recipes are best consumed immediately for maximum nutrient absorption and health benefits. Leftovers can be stored in airtight containers in the refrigerator for up to a week.