Peel and chop potatoes, add them to a pot with salted water and bring to a boil. Cook on medium heat for about 15 minutes or until fork-tender, then drain.
If the dough is too sticky, add more chickpea flour and knead again. It depends on the type of potato whether you will need 3/4 cup or more chickpea flour.
These cute looking German potato dumplings are a wonderful alternative to rice, regular potatoes or pasta. I am sure you will impress your guests with this interesting dish!