Garlic Noodles  (Pasta Aglio e Olio)

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These garlic noodles (aka pasta Aglio e olio with an Asian fusion) are salty, savory, garlicky, umami-rich, and ready in about 20 minutes! 

This version is naturally vegan and can be made gluten-free – for a hearty, comforting weeknight meal you’ll want to make time and time again!

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WHAT YOU WILL NEED

Cook pasta of choice according to the package directions. Meanwhile, heat the oil in a large skillet over medium heat, and add the minced garlic. Shallow fry for a minute, frequently stirring.

STEP 1

Add the thinly sliced mushrooms and bell pepper. Sauté  over medium-low for a further 5 minutes, stirring occasionally.

STEP 2

Then stir in the soy sauce, vegetable umami, all the spices, and scallions. Allow the mixture to simmer for a  further minute.

STEP 3

Add the cooked noodles and stirring to combine well. Taste the pasta and adjust the amount of the  spices/seasonings to taste.

STEP 4

Finally, transfer the mushroom garlic pasta to dishes and garnish with some vegan Parmesan cheese.

STEP 5

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Enjoy this garlic Parmesan pasta (Aglio e Olio) with an Asian twist pair with a protein like marinated tofu or turn it into an Italian date night with tiramisu for dessert!