Add the fruits and herbs to a large pitcher and top it up with five to six cups of water.
Allow it to sit and infuse for a minimum of 20 minutes (even better, an hour!).
This tropical fruit water is one of my favorite summer fruit infused water recipes. It’s sweet, subtly coconutty, with just enough tang to balance the sweetness.
Staying hydrated is key to staving off unwanted fatigue and headaches while reducing toxins, and aiding digestion. For more infused water recipes, tap the link below!