This simple Lebanese Fattoush salad combines baked pita bread with fresh salad vegetables and a flavor-packed, zesty lemon and pomegranate molasses dressing.
Fattoush salad is a type of Levantine salad created to use up leftover, stale pita bread. The pita bread is traditionally fried until crispy, providing flavor and texture.
First, preheat the oven to 390F/200C. Then, chop the pita into small bite-sized pieces. Brush them with a bit of oil (or add to a bowl and drizzle with oil, then toss).